Bulgogi Beef
Bulgogi beef is a delightful Korean dish that combines tender, marinated beef with a perfect balance of sweet and savory flavors. Grilled to perfection, this dish offers an irresistible aroma and is sure to impress at any gathering. Whether served in lettuce wraps or over rice, bulgogi beef is a crowd-pleaser that’s easy to prepare, making it the ideal choice for busy weeknights or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 garlic cloves, minced
- 1 tbsp sesame oil
- 3 green onions, chopped (plus extra for garnish)
- 1 tsp black pepper
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Create the marinade by mixing soy sauce, brown sugar, minced garlic, sesame oil, and black pepper in a bowl.
- Add the sliced sirloin to the marinade, ensuring all pieces are coated. Let marinate for at least 30 minutes (or overnight).
- Heat a skillet over medium-high heat. Add the marinated beef in batches and cook until browned and caramelized (about 3-4 minutes per side).
- During the last minute of cooking, add chopped green onions to retain freshness.
- Serve immediately on a platter, garnished with toasted sesame seeds and additional green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg