Burrito Casserole
Burrito casserole is a hearty, flavorful dish that brings together layers of seasoned ground beef, black beans, and melted cheese topped with crispy tortilla chips. Perfect for family dinners or gatherings, this easy-to-make casserole is sure to impress with its vibrant colors and comforting taste. Whether you’re enjoying it on a cozy weeknight or serving it at a potluck, each bite is a delightful fusion of Mexican-inspired flavors that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 6 flour tortillas, cut into strips
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tsp cumin
- 2 tsp chili powder
- Sour cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onion and bell peppers; sauté until softened (about 5 minutes).
- Stir in black beans, salsa, cumin, and chili powder; simmer for 5 minutes.
- In a greased baking dish, layer half of the tortilla strips, half of the beef mixture, and half of the cheese.
- Repeat layers with remaining ingredients, finishing with cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg