Buttered Noodles
Buttered noodles are a timeless comfort food that brings joy to every meal. This simple yet delicious dish features silky pasta coated in rich, melted butter and enhanced with aromatic garlic and savory Parmesan cheese. Perfect for busy weeknights or as a delightful side, these noodles can be customized with fresh herbs or vegetables. Serve them warm and watch as they transform any gathering into a cozy culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil (optional)
Instructions
- Cook the egg noodles in a large pot of salted boiling water until al dente, following package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter until foamy. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Toss the drained noodles into the skillet while still warm, stirring gently to coat with the buttery mixture.
- Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper. Toss again until combined, adding chopped herbs if desired.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg