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Cacio e Pepe

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Cacio e pepe is a classic Roman dish that combines the rich flavors of Pecorino Romano cheese and freshly cracked black pepper, creating a creamy sauce that perfectly coats al dente pasta. This simple yet delightful recipe is ideal for weeknight dinners or entertaining guests, promising an unforgettable flavor experience with every bite. Serve it up hot, and watch as your friends savor its comforting essence, reminiscent of cozy trattorias in Italy.

Ingredients

Scale
  • 200g spaghetti or tonnarelli
  • 100g finely grated Pecorino Romano cheese
  • 2 tsp freshly cracked black pepper
  • 1 tsp sea salt (for boiling)
  • 1 tbsp extra virgin olive oil

Instructions

  1. Boil a large pot of salted water and cook the spaghetti until al dente, according to package instructions.
  2. In a bowl, mix the grated Pecorino Romano cheese and cracked black pepper.
  3. Reserve about 1 cup of pasta cooking water before draining the pasta.
  4. Return drained pasta to the pot over low heat, adding the cheese mixture gradually along with reserved pasta water until creamy and well-coated.
  5. Drizzle with olive oil, plate immediately, and garnish with extra cheese and black pepper.

Nutrition

Find it online: https://mytownkitchen.com/irresistible-cacio-e-pepe-recipe-taste-italy-at-home/