Cajun Shrimp Pasta
Cajun shrimp pasta is a vibrant dish that combines succulent shrimp with a creamy Cajun-spiced sauce, creating an explosion of flavors that will leave you craving more. Perfect for family gatherings or romantic dinners, this easy-to-make recipe is visually stunning and guaranteed to impress your guests. With its rich textures and aromatic spices, every bite transports you to the lively streets of New Orleans. Serve it alongside garlic bread or a fresh salad for a complete meal that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tsp Cajun seasoning
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 1 cup bell peppers (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- ½ cup Parmesan cheese (shredded)
Instructions
- Prepare the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente as per package instructions. Drain and set aside.
- Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp seasoned with Cajun seasoning, cooking until pink and opaque (about 2-3 minutes per side). Remove from the skillet.
- Add Vegetables and Garlic: In the same skillet, add bell peppers and minced garlic; sauté until fragrant (4-5 minutes).
- Create the Sauce: Pour in heavy cream while stirring; let it simmer gently. Adjust seasoning to taste.
- Combine Everything: Return cooked pasta and shrimp to the skillet; stir well until heated through (2-3 minutes).
- Serve: Plate with freshly grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 220mg