Candy Corn-Inspired Cake
Candy corn is a beloved fall treat that sparks nostalgia, but it can also shine as the star of a festive dessert. This candy corn-inspired cake combines vibrant colors, sweet flavors, and a fun, chewy texture to create an unforgettable centerpiece for your Halloween celebrations or cozy autumn gatherings. Easy to make and delightful to decorate, this dessert will not only evoke childhood memories but also impress your friends and family with its deliciousness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup sour cream
- ½ cup unsalted butter, melted
- Yellow food coloring
- Orange food coloring
- 1 cup candy corn (for decoration)
- Whipped topping (for frosting)
- Chocolate drizzle (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the vanilla cake mix, eggs, sour cream, and melted butter until smooth.
- Divide the batter into three bowls: color one yellow, one orange, and leave the third uncolored.
- Pour dollops of each batter color randomly into the pan; swirl gently with a toothpick for a marbled effect.
- Bake for 25-30 minutes until a toothpick comes out clean. Let cool completely before frosting with whipped topping and drizzling with chocolate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg