Canned Apple Pie Filling Delight
Indulge in the nostalgic comfort of homemade apple pie with this quick and easy recipe featuring canned apple pie filling. Perfect for busy weeknights, this dessert boasts a flaky crust enveloping a warm, spiced apple filling that will transport you back to cozy family gatherings. Impress your guests with minimal effort while enjoying the delightful aroma of cinnamon and baked apples wafting through your kitchen. Serve it warm or chilled, alone or à la mode, for an unforgettable treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 pre-made pie crust (9-inch)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, cut into small cubes
- 2 tbsp granulated sugar (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a 9-inch pie plate, ensuring there are no tears.
- Pour the canned apple pie filling into the crust, spreading evenly.
- Sprinkle cinnamon and nutmeg over the filling; add sugar if desired.
- Distribute butter cubes on top of the filling.
- Cover with another rolled-out crust or create a lattice design; cut slits for steam to escape.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg