Caramel Apple Dip
Caramel apple dip is a nostalgic treat that combines the sweetness of rich, gooey caramel with the crunch of fresh apples. Perfect for fall gatherings or cozy nights in, this easy-to-make dip will delight your taste buds and bring back cherished memories. Serve it at parties or enjoy it as a sweet snack any time of year!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 14 oz caramels
- ½ cup heavy cream
- 4 medium apples (e.g., Granny Smith or Honeycrisp), sliced
- ¼ tsp sea salt
Instructions
- Unwrap caramels and set aside heavy cream and apple slices.
- In a saucepan over low heat, melt caramels with heavy cream, stirring until smooth.
- Stir in sea salt to enhance flavors.
- Serve warm with fresh apple slices.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 16g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg