Caramel Apples
Caramel apples are the ultimate fall treat, offering a delightful contrast between the crisp tartness of fresh apples and the rich sweetness of homemade caramel. Perfect for gatherings or cozy nights at home, this easy recipe transforms simple ingredients into an irresistible dessert that will impress everyone. With endless topping options, you can customize each apple to suit your taste. Get ready to create lasting memories as you indulge in these sweet delights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 caramel apples 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Wash and dry the apples, remove stems, and insert wooden sticks.
- In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until it reaches a gentle boil (about 5-7 minutes).
- Remove from heat, then stir in vanilla and salt until well combined.
- Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off before placing them on parchment paper.
- Let the dipped apples cool at room temperature for about 30 minutes until set.
Nutrition
- Serving Size: 1 caramel apple (130g)
- Calories: 250
- Sugar: 36g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg