Irresistible Caramel Cookies
Indulge in the warm embrace of freshly baked caramel cookies, where every bite offers a delightful crunch and a gooey caramel center. These golden-brown treats are perfect for any occasion, from cozy afternoons to festive gatherings. With their rich buttery flavor and melt-in-your-mouth texture, these cookies are sure to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel bits or soft caramels
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually sift in flour, baking soda, and salt; stir gently until just combined.
- Fold in caramel bits carefully.
- Use a cookie scoop to drop dough onto prepared sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg