Carne Asada Fries
Carne asada fries are a delectable fusion of crispy fries, juicy marinated steak, and indulgent toppings that transform any meal into a fiesta.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium russet potatoes, peeled and cut into thick strips
- 1 lb flank steak
- 2 tbsp olive oil (plus extra for drizzling)
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 1 cup salsa fresca
- ¼ cup fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat oven to 425°F (220°C). Toss potato strips in olive oil and salt.
- Spread potatoes on a lined baking sheet; bake for 30–35 minutes until golden brown and crispy.
- Marinate flank steak with olive oil, lime juice, garlic, cumin, salt, and pepper for at least 30 minutes.
- Sear marinated steak in a skillet over medium-high heat for 5–7 minutes per side; let rest before slicing thinly against the grain.
- Assemble fries on a platter; top with sliced steak, cheddar cheese, sour cream, salsa fresca, and cilantro.
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 85mg