Cashew Chicken
Experience the joy of cashew chicken, a quick and flavorful dish that combines tender chicken, crunchy cashews, and vibrant vegetables. In just under 30 minutes, this savory stir-fry transforms your kitchen into a fragrant haven reminiscent of a five-star restaurant. Perfect for family dinners or entertaining friends, it’s a delightful blend of comfort food that satisfies every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup unsalted raw cashews
- 2 cups bell peppers (mixed colors), sliced
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger root, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (canola or peanut)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil (for drizzling)
Instructions
- Begin by marinating the chicken with soy sauce and cornstarch in a bowl; set aside for at least 10 minutes.
- Heat vegetable oil in a large pan over medium-high heat. Add marinated chicken and cook until golden brown on all sides, around 6-8 minutes.
- Incorporate garlic, ginger, and bell peppers into the pan; stir-fry for about 3-4 minutes until tender-crisp.
- Pour in chicken broth and any remaining soy sauce; simmer until slightly thickened.
- Stir in roasted cashews and drizzle sesame oil just before serving.
- Serve over steamed rice or noodles for an exquisite meal.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 325
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg