Cheese Curds
Cheese curds are a delightful treat that will elevate any snack time. With their creamy texture and satisfying squeak, these homemade cheese curds are perfect for gatherings or movie nights. Easy to make and deliciously versatile, this recipe will have everyone raving about your culinary skills!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 16 servings 1x
- Category: Snack
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 gallon whole milk
- 1/4 tsp rennet
- 2 tsp salt (sea salt recommended)
- 1/4 cup citric acid (dissolved in 1/4 cup water)
- Non-stick cooking spray (for greasing)
Instructions
- Pour the whole milk into a large pot and heat over medium heat until it reaches 190°F (88°C), stirring gently.
- Remove from heat and stir in the dissolved citric acid. Add rennet and mix gently.
- Cover the pot and let it sit for 5-10 minutes to allow curds to form.
- Cut the curds into small cubes with a knife or spatula and let them rest for another 5 minutes.
- Return the pot to low heat, stirring gently until the temperature reaches 105°F (40°C) to firm up the curds.
- Pour the mixture into a colander lined with cheesecloth to drain excess whey. Rinse briefly under cold water and mix in salt to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg