Cheese Pizza
Cheese pizza is a beloved classic that brings joy to every table. With its golden-brown crust, gooey mozzarella, and rich tomato sauce, this easy-to-make dish is perfect for family gatherings or cozy nights in. Customize it with your favorite toppings and enjoy creating delicious memories with every slice. Get ready to impress your friends and family with this mouthwatering cheese pizza recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup tomato sauce
- 2 cups shredded whole milk mozzarella cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Allow the pizza dough to rest at room temperature for 30 minutes if using store-bought.
- On a floured surface, roll out the dough into a 12-inch circle.
- Spread an even layer of tomato sauce over the base, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously on top.
- Drizzle olive oil and season with salt and pepper.
- Transfer the pizza to a baking sheet or stone and bake for 12-15 minutes until bubbly and golden brown.
- Top with fresh basil leaves before slicing and serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg