Cheesecake Cookies
Indulge in the blissful combination of soft, chewy cookies and rich cheesecake flavor with these delightful cheesecake cookies. Perfect for gatherings or a cozy night in, each cookie offers a melt-in-your-mouth experience that will leave everyone asking for more. Easy to make, these treats bring joy and nostalgia, making them an instant favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- Gently fold in the softened cream cheese until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden and centers remain soft. Cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg