Cheesesteak Eggrolls
Cheesesteak eggrolls are the ultimate party snack, combining crispy, golden wrappers with a savory filling of seasoned ground beef, melted provolone, and sautéed vegetables. These delicious bites are perfect for game nights or gatherings, providing a fun twist on classic flavors. Serve them warm with your favorite dipping sauces and watch as they disappear in a flash!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup provolone cheese, shredded
- 12 egg roll wrappers
- 2 tbsp low-sodium soy sauce
- 1 medium onion, finely chopped
- 1 medium bell pepper, finely chopped
- 2 tbsp olive oil (for cooking)
- Salt and pepper to taste
Instructions
- Prepare the filling: Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft. Add ground beef, cooking until browned. Stir in soy sauce and season with salt and pepper.
- Assemble the eggrolls: Place an egg roll wrapper on a flat surface. Spoon filling onto one corner and fold tightly while tucking in sides.
- Fry the eggrolls: Heat oil in a deep pan over medium-high heat. Fry each eggroll until golden brown, about 3-4 minutes per side.
- Serve warm: Drain on paper towels and serve hot with dipping sauces.
Nutrition
- Serving Size: 1 eggroll (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg