Cheesesteak Recipe
Indulge in the ultimate cheesesteak experience with this quick and easy recipe. Juicy ribeye steak, gooey provolone cheese, and sautéed peppers come together in a warm, crusty roll for a satisfying meal that’s perfect for any occasion. Whether it’s game night or a casual dinner, this dish delivers hearty goodness that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 slices provolone cheese
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 4 sub rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and green bell peppers; sauté until tender and caramelized, about 5-7 minutes.
- Push veggies aside and add ribeye steak. Season with salt and pepper; cook until browned, about 3-4 minutes.
- Reduce heat to low, place provolone slices on top of the steak mixture, cover with a lid, and let melt for 1-2 minutes.
- Slice sub rolls lengthwise without cutting all the way through. Fill each roll generously with the steak and veggie mixture.
- Serve immediately while hot! Pair with crispy fries or onion rings for an unforgettable meal.
Nutrition
- Serving Size: 1 cheesesteak (approximately 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg