Cheesy Broccoli Rice
Cheesy broccoli rice is a comforting dish that brings together fluffy rice, vibrant broccoli, and rich cheddar cheese for a delightful meal. Perfect for busy weeknights or family gatherings, this creamy creation not only satisfies your cravings but also adds color to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice (white or brown)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 2 cups low-sodium chicken broth
- 1 medium sweet yellow onion, diced
- 3 garlic cloves, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Wash and chop the broccoli into bite-sized pieces. Mince the garlic and finely dice the onion.
- In a medium pot, bring chicken broth to a gentle boil over medium heat. Add the rice, stir, cover with a lid, and simmer for 15-20 minutes until all liquid is absorbed.
- In a large skillet, melt the butter over medium heat. Add the onions and garlic; sauté until translucent (about 3-4 minutes).
- Toss in the chopped broccoli and sauté for an additional 5 minutes until bright green yet crisp.
- Lower the heat and stir in shredded cheddar cheese until it melts smoothly. Gradually add in the cooked rice, mixing thoroughly.
- Season with salt, pepper, and paprika if desired. Serve hot as a delicious side or main dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg