Chicken Alfredo Stuffed Shells
Indulge in the creamy, cheesy delight of Chicken Alfredo Stuffed Shells—an unforgettable dish that brings warmth and joy to any table. These large pasta shells are filled with a savory blend of tender chicken, rich alfredo sauce, and melted cheese that will have everyone coming back for seconds. Perfect for family dinners or special occasions, this recipe is not only easy to prepare but also customizable to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot; cook large pasta shells until al dente (8-10 minutes). Drain and set aside.
- Season chicken breasts with salt, pepper, and garlic powder. In a skillet over medium heat, add olive oil and sear chicken for 5-7 minutes per side until golden brown. Let rest before shredding.
- In a bowl, mix shredded chicken with half of the alfredo sauce and half of the mozzarella cheese.
- Stuff each pasta shell with the chicken mixture.
- Spread remaining alfredo sauce in a baking dish; place stuffed shells on top and drizzle with more sauce. Sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 20 minutes; remove foil for the last 10 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 3 stuffed shells (approx. 330g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg