Chicken Biryani
Indulge in the rich, aromatic experience of Chicken Biryani, where tender chicken melds with fragrant basmati rice and a symphony of spices. This dish is not just a meal; it’s a celebration that brings families together around the table. Perfect for any occasion, from cozy dinners to grand festivities, each mouthful delivers a delightful explosion of flavors that will leave you wanting more. Get ready to impress your loved ones with this easy-to-follow recipe!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups basmati rice
- 2 medium onions, sliced thinly
- 4 cloves garlic
- 1 tbsp ginger paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 cup plain yogurt
- ¼ cup cooking oil or ghee
- ½ cup cilantro, chopped
- ½ cup mint leaves, chopped
- Salt to taste
- A pinch of saffron soaked in warm water (optional)
Instructions
- Marinate chicken: In a bowl, mix yogurt, garlic paste, ginger paste, cumin seeds, coriander powder, garam masala, and salt. Add chicken and marinate for at least 30 minutes.
- Sauté onions: Heat oil or ghee in a large pot over medium heat. Add sliced onions and cook until golden brown.
- Cook chicken: Add marinated chicken to the pot and cook for about 10–15 minutes until browned.
- Add rice and broth: Layer rinsed basmati rice over the chicken without stirring. Pour enough water or broth to cover by an inch.
- Simmer: Cover tightly and reduce heat to low. Cook for 20–25 minutes until rice is fluffy.
- Finish: Let sit covered for another 10 minutes. Fluff gently and add fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg