Chicken Burritos
Chicken burritos are a delicious and versatile dish that brings the vibrant flavors of Mexican cuisine right to your kitchen. Juicy chicken, fresh vegetables, and melted cheese wrapped in a soft tortilla create a satisfying meal that’s perfect for any occasion. Whether you’re hosting taco night or enjoying a cozy dinner at home, these burritos will undoubtedly impress with their taste and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 tbsp taco seasoning
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium sweet onion, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup sour cream
- ½ cup salsa
Instructions
- In a skillet over medium heat, add 2 tsp olive oil and cook the seasoned chicken breasts for 5-7 minutes on each side until golden brown and fully cooked. Remove from heat and shred.
- In the same skillet, add sliced onion and bell peppers. Sauté for about 5 minutes until softened.
- In a large bowl, mix shredded chicken with sautéed vegetables and stir in salsa.
- Lay out tortillas, add about ¼ of the chicken mixture to each, along with cheese and sour cream. Roll up tightly.
- Place burritos seam-side down in an oiled baking dish and bake at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg