Chicken Cacciatore
Chicken cacciatore is a classic Italian dish that brings warmth and comfort to any dinner table. This one-pot wonder features juicy boneless chicken thighs simmered in a rich tomato sauce infused with garlic, red wine, and fresh herbs. Perfectly paired with pasta or crusty bread, this recipe is easy to make and delightful to share, making it ideal for family gatherings or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 3 cloves fresh garlic, minced
- 28 oz canned diced tomatoes
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, chopped
- 1 cup dry red wine
- 2 tsp Italian herbs (oregano & basil)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Chop the onion and bell peppers, and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Add boneless chicken thighs and cook until golden brown on both sides (about 4-5 minutes per side).
- Toss in the onions and bell peppers; sauté until softened (3-4 minutes).
- Pour in canned tomatoes and red wine, scraping up flavorful bits from the pan.
- Add salt, pepper, oregano, and basil; stir well and let simmer for 25-30 minutes.
- Enjoy your chicken cacciatore over pasta or with crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg