Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is the ultimate comfort food that combines tender chicken, smoky ham, and creamy Swiss cheese into a delightful dish. This easy-to-make casserole features layers of flavor that bubble together to create a warm and inviting aroma in your kitchen. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress family and friends alike with its cheesy topping and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 8 oz smoked ham (thinly sliced)
- 2 cups Swiss cheese (shredded)
- 1 cup panko breadcrumbs
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup whole milk
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer diced chicken at the bottom of the dish, followed by ham slices and shredded Swiss cheese.
- In a bowl, mix cream of chicken soup with milk, garlic powder, thyme, salt, and pepper until smooth. Pour over layered ingredients.
- Top with panko breadcrumbs and drizzle melted butter if desired.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg