Chicken Cordon Bleu
Chicken Cordon Bleu is a delightful dish that combines crispy chicken, savory ham, and creamy Swiss cheese, creating a flavor explosion in every bite. Perfect for family dinners or special occasions, this recipe is easy enough for beginners while still impressing seasoned cooks. With a simple preparation process and a stunning presentation, you’ll feel like a gourmet chef in your own kitchen. Serve it with roasted vegetables or a fresh salad for a complete meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 4 slices Swiss cheese
- 1 cup Panko breadcrumbs
- 2 large eggs, beaten
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound to about 1/2 inch thickness.
- Layer each breast with ham and cheese, then roll tightly.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with breadcrumbs. Dredge rolled chicken in flour, then egg wash, and coat with breadcrumbs.
- Place seam-side down in a greased baking dish and bake for 25-30 minutes until golden brown.
- Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 chicken cordon bleu (175g)
- Calories: 410
- Sugar: 1g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg