Chicken Crescent Rolls
Chicken crescent rolls are the ultimate comfort food, combining flaky pastry with a creamy chicken filling. These delightful rolls come together quickly in under 30 minutes, making them perfect for weeknight dinners or casual gatherings. With their golden, buttery exterior and savory interior, they are sure to impress family and friends alike. Whether enjoyed fresh from the oven or customized with your favorite ingredients, these chicken crescent rolls will become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 2 cups cooked and shredded)
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp fresh herbs (parsley or chives, chopped)
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, and herbs until well mixed.
- Unroll crescent roll dough on a clean surface and separate it into triangles.
- Place a spoonful of filling at the wide end of each triangle and roll towards the pointy end.
- Arrange filled crescents on the baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg