Chicken Fried Steak
Chicken fried steak is a beloved Southern classic that transforms tender beef into a crispy, golden masterpiece. With each bite, you’ll experience a delightful crunch followed by juicy meat and the option of rich, creamy gravy. Perfect for family gatherings or cozy weeknight dinners, this dish promises to satisfy cravings and create cherished memories around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 lb boneless, skinless chicken steaks (about 1/2 inch thick)
- 1 cup all-purpose flour, divided
- 2 large eggs
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup canola oil for frying
- Optional gravy: 2 tbsp butter, 2 tbsp flour, 1 cup milk
Instructions
- Marinate the chicken in buttermilk seasoned with salt and pepper for at least 1 hour.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and another with plain flour.
- Dredge each chicken steak first in flour, then in egg wash, and back into the flour for double coating.
- Heat oil in a skillet over medium-high heat until shimmering. Fry each side for about 3-4 minutes until golden brown.
- For optional gravy: In the same pan, melt butter, whisk in leftover flour from dredging, then gradually stir in milk until desired consistency is reached.
Nutrition
- Serving Size: 1 chicken fried steak (150g)
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg