Chicken Marsala: A Flavorful Classic
Indulge in the irresistible flavors of Chicken Marsala, where tender chicken breasts are bathed in a rich sauce made from earthy mushrooms and sweet Marsala wine. This dish combines savory and sweet elements, creating a delightful culinary experience perfect for any occasion. Whether it’s a cozy family dinner or an elegant gathering, this recipe promises to impress your guests with its stunning presentation and mouthwatering flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and simmering
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves fresh garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Remove chicken from skillet; add minced garlic and sliced mushrooms to the same pan. Sauté for about 3-4 minutes until fragrant.
- Pour in Marsala wine, scraping up browned bits from the pan; then add chicken broth and simmer for 5 minutes until slightly thickened.
- Return the chicken to the skillet, cover, and simmer gently for another 10 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg