Chicken Parm Pasta
Chicken Parm Pasta is the ultimate comfort food, combining tender chicken, rich marinara sauce, and gooey melted cheese over your favorite pasta. Each bite delivers a delightful burst of flavors that evoke warmth and joy, making it perfect for family dinners or special gatherings. This easy-to-make dish not only satisfies hunger but also creates lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz pasta (penne or spaghetti)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering all items on your countertop.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown (about 6-7 minutes per side).
- Add minced garlic to the skillet and sauté until fragrant. Pour in marinara sauce and let it simmer for about 5 minutes.
- Boil salted water in another pot; cook pasta according to package instructions until al dente. Drain and set aside.
- Combine cooked pasta with chicken and sauce mixture in the skillet. Stir well to coat noodles evenly.
- Top with mozzarella and Parmesan cheeses, covering briefly until melted (about 3-5 minutes). Serve hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg