Chicken Pie
Indulge in the comfort of homemade chicken pie, featuring tender chicken and vibrant vegetables enveloped in a flaky, buttery crust. This heartwarming dish is perfect for family dinners or gatherings, bringing everyone together for a satisfying meal. With its rich, savory filling and golden-brown top, this chicken pie promises to be a crowd-pleaser that warms both the heart and the belly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 1 cup fresh garlic (minced)
- 1 large onion (chopped)
- 2 medium carrots (diced)
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 2 sheets puff pastry (thawed)
- Salt and pepper to taste
- 2 tbsp butter (for sautéing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, melt the butter. Add diced chicken, onions, and garlic; cook until golden brown.
- Stir in diced carrots, chicken broth, and heavy cream. Season with salt and pepper. Simmer for about 10 minutes until thickened.
- Roll out one puff pastry sheet into a pie dish. Pour the chicken mixture into the crust and cover with another pastry sheet. Seal edges and cut slits on top for steam.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg