Chicken Shawarma
Chicken shawarma is a delightful Mediterranean dish that embodies bold flavors and tender meat, making it a perfect choice for any occasion. With succulent marinated chicken wrapped in warm pita, topped with fresh veggies and drizzled with creamy sauce, each bite transports you to the bustling streets of the Middle East. This easy-to-follow recipe ensures a flavorful experience for family dinners or casual gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
- 4 garlic cloves, crushed
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 3 tbsp olive oil
- 4 pita breads
- 2 cups fresh vegetables (lettuce, tomatoes, onions)
- ½ cup tahini sauce or garlic sauce
Instructions
- 1. Marinate the Chicken: In a large bowl, combine yogurt, crushed garlic, cumin, coriander, paprika, olive oil, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- 2. Preheat Oven or Grill: Preheat oven to 425°F (220°C) or prepare your grill.
- 3. Sear the Chicken: For oven cooking, place marinated chicken on a lined baking sheet and bake for 25-30 minutes until golden brown. For grilling, sear each side for about 5-7 minutes.
- 4. Rest and Slice: Let chicken rest for 5-10 minutes before slicing thinly against the grain.
- 5. Assemble Wraps: Layer sliced chicken in warm pita with fresh veggies and drizzle with tahini or garlic sauce. Serve hot.
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg