Chocolate Chip Pancakes
Indulge in the ultimate breakfast experience with these fluffy chocolate chip pancakes! Bursting with warm, gooey chocolate chips and a golden exterior, this easy recipe transforms any morning into a delightful treat. Whether you’re making them for family or hosting friends, these pancakes promise to satisfy every sweet tooth. Get ready to enjoy stacks of deliciousness topped with maple syrup and fresh fruits!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients and ensure they are at room temperature.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In a separate bowl, melt the butter in the microwave and let it cool slightly. Whisk in the milk and egg until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Fold in chocolate chips and allow the batter to rest for 5 minutes.
- Preheat a non-stick skillet over medium heat. Grease lightly with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with maple syrup, fresh berries, or whipped cream for an unforgettable breakfast experience!
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg