Chocolate Crinkle Cookies
Chocolate crinkle cookies are a delightful combination of rich chocolate flavor and a snowy powdered sugar coating. These easy-to-make treats are perfect for any occasion, from holiday gatherings to cozy afternoons at home. With their fudgy interior and charming crinkly tops, they’ll surely impress your family and friends as you share these delectable cookies straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Chill the dough in the refrigerator for 30 minutes.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat each in powdered sugar.
- Place cookie balls on prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg