Indulgent Chocolate Muffins
Experience the joy of baking with these irresistible chocolate muffins that are warm, fluffy, and bursting with gooey chocolate. Perfect for breakfast or a delightful snack, these muffins are easy to make and sure to please everyone. With rich flavors and a tender texture, they’ll become a family favorite in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the eggs, milk, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips.
- Spoon the mixture into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg