Satisfy your sweet cravings with these delightful chocolate peanut butter treats! This easy-to-make recipe combines creamy peanut butter and rich chocolate for a velvety dessert that’s perfect for any occasion.
Author:Jennifer
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:Approximately 16 servings 1x
Category:Dessert
Method:Chilling
Cuisine:American
Ingredients
Scale
1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
1/2 cup unsalted butter, room temperature
2 cups powdered sugar, sifted
1 tsp pure vanilla extract
1/4 tsp salt
Instructions
Prepare your workstation by gathering all ingredients and tools. Preheat your oven to 350°F (175°C) if baking.
In a heatproof bowl, melt the chocolate chips and butter together in the microwave in 30-second intervals until smooth.
In another bowl, mix the creamy peanut butter with powdered sugar until well combined. Add vanilla extract and salt.
Pour the melted chocolate mixture into the peanut butter blend, stirring gently until glossy.
For bars, pour the mixture into a lined baking dish; for truffles, scoop out portions and roll into balls.
Chill in the refrigerator for at least two hours until firm. Cut into squares or serve as truffles.