Irresistible Chocolate Rice Krispie Treats
Indulge in the delightful crunch and rich chocolate flavor of these easy-to-make chocolate rice krispie treats. Perfect for any occasion, they blend gooey marshmallows with crispy rice cereal and a touch of chocolate magic. Whether you’re reminiscing about childhood or hosting friends, these treats are sure to bring smiles and sweet memories.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients for a smooth preparation.
- In a large saucepan over medium heat, melt butter until bubbly. Add mini marshmallows and stir until completely melted (about 5 minutes).
- Remove from heat and mix in chocolate chips until fully melted.
- Gently fold in Rice Krispies until evenly coated.
- Pour mixture into a greased 9×13-inch baking dish, pressing down lightly to form an even layer.
- Allow to cool for 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg