Cinnamon Pancakes
Cinnamon pancakes are the perfect breakfast treat that combines warm, sweet flavors with a fluffy texture. These delightful pancakes are easy to make and can turn any morning into a cozy celebration. Drizzle them with maple syrup or top them with fresh fruit for an indulgent start to your day. Whether it’s a special occasion or just a lazy Sunday morning, these cinnamon pancakes will bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 2 tbsp sugar
- 1 cup milk (whole or almond)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook for another minute until golden brown.
- Serve stacked high with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg