Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful fusion of soft, fluffy cake and the warm aroma of cinnamon, drizzled with a sweet glaze. This easy-to-make dessert is perfect for brunch gatherings or a cozy treat at home. Each slice offers a comforting flavor that will transport you back to cherished moments spent in the kitchen. With its beautiful swirls and inviting taste, this cake transforms any occasion into a celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- Add milk, melted butter, eggs, and vanilla extract to the dry ingredients. Stir gently until just combined.
- In another bowl, mix together sugar and cinnamon for the swirl mixture.
- Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter on top and finish with more cinnamon-sugar mixture.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- While cooling, prepare the glaze by mixing powdered sugar with milk and vanilla until smooth.
- Drizzle glaze over the cake before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg