Cinnamon Roll Cookies
Cinnamon roll cookies are the perfect blend of warm, gooey centers and a crispy exterior, delivering a delightful treat for any occasion. With their aromatic cinnamon flavor and creamy icing, these cookies are sure to impress family and friends alike. Easy to make, they bring a cozy atmosphere to your kitchen, reminiscent of childhood memories and sweet gatherings. Enjoy them fresh out of the oven or as a delightful dessert any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (whole or nut milk)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time and mix well, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients until just combined.
- Roll half the dough into a rectangle (¼ inch thick), spread melted butter on top, then sprinkle with cinnamon and sugar.
- Roll tightly into a log and slice into rounds about 1 inch thick.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool slightly before icing.
- Mix powdered sugar with milk to achieve desired icing consistency and drizzle over warm cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg