Coconut Chicken
Indulge in the vibrant flavors of Coconut Chicken, where succulent, tender chicken breasts are enveloped in a rich coconut milk sauce infused with aromatic spices. This easy-to-make dish is perfect for any occasion, from weeknight dinners to festive gatherings. With its creamy texture and tropical essence, this Coconut Chicken will transport you to a sun-kissed paradise with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp curry powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- ¼ cup chopped cilantro
Instructions
- 1. Pat dry the chicken breasts with paper towels.
- 2. Heat oil in a large skillet over medium heat and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- 3. Pour in the coconut milk and stir in curry powder, salt, and pepper.
- 4. Add the chicken breasts to the skillet and cover. Simmer for about 20 minutes until cooked through.
- 5. Squeeze lime juice over the chicken and sprinkle with chopped cilantro before serving.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg