Coffee Cake Muffins
Indulge in the comforting aroma of freshly baked coffee cake muffins, perfect for breakfast or an afternoon treat. These fluffy, rich muffins are topped with a delightful crumbly streusel and infused with coffee flavor, making each bite a warm hug. Baking these treats is not just about the end result; it’s about the joy and laughter shared in the kitchen. Trust me, once you try this recipe, it will become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- 2 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- 2 tbsp instant coffee granules
- ½ cup melted unsalted butter
- 1 tsp ground cinnamon
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, mix melted butter, eggs, milk, vanilla extract, and coffee granules until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. If using nuts, fold them in carefully.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool on a wire rack before enjoying warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg