Delightful Coffee Cake Recipe
Indulge in the comforting aroma of this delightful coffee cake, perfect for brunch or an afternoon treat. Each slice offers a buttery crumb complemented by rich coffee flavors, making it a nostalgic addition to any gathering. Easy to make and versatile, serve it warm or at room temperature for a delicious experience that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts or streusel topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk. Mix gently until just combined.
- If desired, fold in optional toppings before pouring batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg