Cookies and Cream Cookies
Experience the nostalgia of freshly baked cookies and cream cookies that are soft, chewy, and bursting with flavor. These delightful treats combine creamy chocolate sandwich cookie chunks with rich chocolate chips, making them perfect for any occasion—be it a birthday party or a cozy night in. With an easy preparation process, you’ll have warm, irresistible cookies ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 1/2 cups cream-filled chocolate sandwich cookies (chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chopped sandwich cookies and chocolate chips without breaking them too much.
- Drop tablespoon-sized portions of the dough onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg