Cornbread Casserole
Indulge in the comforting warmth of our cornbread casserole, a delightful blend of sweet corn, creamy cheddar, and a hint of spice. Perfect for cozy family dinners or gatherings, this dish combines simple ingredients for a satisfying meal that brings everyone to the table. With its golden-brown top and fluffy interior, it’s a heartwarming favorite you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 4 green onions, finely chopped
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the Jiffy corn muffin mix, sweet corn, sour cream, shredded cheddar cheese, eggs, melted butter, chopped green onions, salt, and pepper until just combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- To check doneness, insert a toothpick in the center; it should come out clean.
- Allow to cool slightly before serving warm with desired toppings.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 320
- Sugar: 5g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg