Cottage Cheese Bagels
Cottage cheese bagels are a delightful twist on a classic favorite, combining the chewy texture of freshly baked bagels with the creamy richness of cottage cheese. These bagels are not only easy to make but also pack a protein punch, making them perfect for breakfast or brunch gatherings. Whether enjoyed plain or topped with your favorite spreads, they offer endless versatility and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1 tsp salt
- 3/4 cup warm water (temperature around 110°F)
- Sesame seeds (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- Add cottage cheese and eggs; stir until a dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Divide into equal pieces, roll into balls, and poke holes in the center to shape into bagels.
- Place bagels on the prepared baking sheet. Brush with egg wash and sprinkle sesame seeds if desired.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg