Creamy Crab Dip
Crab dip is the ultimate indulgent party appetizer, boasting a creamy texture and ocean-fresh flavor that will leave your guests clamoring for more. This easy-to-make recipe combines tender crab meat, savory cheeses, and zesty seasonings, making it perfect for game days, family gatherings, or a cozy night in. Serve warm with crispy chips or fresh veggies for a delightful treat that promises to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup green onions, chopped
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in crab meat, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
- Stir in shredded cheddar cheese until evenly combined.
- Transfer mixture to a baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or veggies.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg