Crab Rangoon Dip
Crab Rangoon Dip is a creamy, savory delight that combines rich cream cheese and tender crab meat, creating an irresistible party favorite. Perfect for gatherings or cozy nights in, this dip pairs wonderfully with crispy wonton chips, bringing friends and family together for a memorable culinary experience. With its blend of flavors and textures, this dish promises to be an instant hit at any event.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 cup lump crab meat
- 3 green onions, finely chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Wonton chips for serving
Instructions
- Preheat oven to 350°F (175°C) and lightly spray an 8-inch baking dish with cooking spray.
- In a large mixing bowl, combine cream cheese, sour cream, and garlic powder; mix until smooth.
- Gently fold in crab meat and green onions without breaking the crab lumps.
- Add half of the shredded cheese to the mixture and fold gently.
- Transfer the mixture to the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with wonton chips.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg