Cranberry Bars
Cranberry bars are a scrumptious blend of tart cranberries and sweet buttery goodness, creating a chewy dessert that’s perfect for any occasion. These vibrant bars are not only visually appealing but also pack a flavorful punch that delights your taste buds. Whether served at holiday gatherings or enjoyed as an afternoon snack, these cranberry bars are sure to impress family and friends alike. With easy-to-follow instructions and simple ingredients, making these delectable treats at home is a breeze!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a medium saucepan over low heat, then stir in granulated sugar until combined.
- Remove from heat, let cool slightly, then whisk in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour and baking powder. Fold this mixture into the wet ingredients before gently mixing in cranberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown and set in the center. Cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg