Cranberry Turkey Stuffing Balls
Cranberry turkey stuffing balls are a festive delight that combines savory turkey with sweet cranberries and fresh herbs, creating irresistible bites perfect for any holiday table. These golden-brown morsels are not only visually stunning but also packed with flavor, making them a crowd-pleaser at Thanksgiving or any cozy gathering. Easy to prepare and versatile, they can serve as appetizers or sides, ensuring unforgettable moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Sides
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup dried cranberries
- 1/4 cup fresh sage, chopped
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onion and celery until translucent (about 5 minutes).
- In a large bowl, mix together ground turkey, sautéed vegetables, cranberries, breadcrumbs, eggs, chicken broth, sage, salt, and pepper until combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 2 stuffing balls (80g)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg