Creamed Spinach
Creamed spinach is a luscious, creamy side dish that elevates any meal with its rich flavors and velvety texture. Combining fresh spinach with heavy cream, garlic, and a hint of nutmeg creates a delightful experience for your taste buds. Perfect for family dinners or holiday gatherings, this dish is sure to impress your guests and become a cherished tradition in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 tsp nutmeg
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse the spinach under cold water and chop roughly. Drain well.
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Add chopped spinach and cook until wilted (3-4 minutes).
- Lower the heat, pour in heavy cream, and let it simmer for about 5 minutes until thickened.
- Stir in Parmesan cheese, nutmeg, salt, and pepper until smooth.
- Serve warm alongside your favorite main dish.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg