Crepes
Crepes are a delightful and versatile dish that can be enjoyed any time of day. This easy recipe yields thin, golden pancakes perfect for sweet or savory fillings. Imagine gathering around the table with family, filling your crepes with fresh fruits, rich chocolate, or savory vegetables. Whether it’s a leisurely brunch or a quick weeknight dinner, these crepes will surely impress everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 crepes 1x
- Category: Breakfast/Dessert
- Method: Pan-Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups whole milk (or almond/oat milk)
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 tbsp sugar (optional for sweet crepes)
Instructions
- In a mixing bowl, whisk together flour and salt.
- Gradually add eggs and milk, mixing until smooth.
- Stir in melted butter and sugar if desired.
- Allow the batter to rest for 30 minutes.
- Preheat a non-stick skillet over medium heat; lightly grease with butter.
- Pour about ¼ cup of batter into the pan, swirling to cover evenly.
- Cook until edges lift (about 1-2 minutes), then flip and cook until golden brown (another minute).
- Fill with your favorite toppings and serve warm.
Nutrition
- Serving Size: 1 crepe
- Calories: 130
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg